Ingredients :
- Green peas - 1 Cup
- Semolina - 1/2 Cup
- Onion - 1
- Carrot
- Coriander leaves
- Ginger
- Garlic
- Green chili
- Salt
- Oil
- Boil 2 Cup water. Add green peas, cover the lid and turn off the flame.
- After 10 min remove the water and grind it to make a coarse paste.
- Take 6-7 garlic cloves, 1/2 inch ginger and one green chili. Make fine paste and add it to the dough.
- Add finely chopped onion, carrot and coriander leaves. Add salt and little water. Mix well.
- Consistency of dough should be like idli dough.
- Heat Appe pan. Add few drops of oil.
- Pour appe dough. Cover the lid. Cook on low to medium flame for 3-4 min.
- Remove the lid and cook the other side without lid.
- Serve hot with tomato sauce or coconut chutney.