Radish Paratha

 

Ingredients:

• Radish - 1 and 1/4 Cup grated
•  Whole wheat flour- 1 Cup
• Onion - 1 Cup ( finely chopped)
• Coriander leaves -1/4 Cup
• Green chili or Red chili powder
• Carom seeds - 1 TSP
• Turmeric powder
• Coriander seed powder -1 TSP
• Cumin seeds powder - 1/2 TSP
• Garam masala - 1 Tsp optional
• Dry mango powder - 1 Tsp
• Salt
• Ghee or Butter

Procedure :

1.  In a bowl mix radish, onion, finely chopped green chili and coriander leaves.
2. Add carom seeds, turmeric powder, cumin seeds powder, coriander seed powder, garam masala, dry mango powder and salt.
3. Mix well and add whole wheat flour.
4. Mix well and kneed.
5. Add little water if required.
6.  Prepare small rounds.
7. Roll it. It should be thicker than chapati. 
8. Add 1 Tsp ghee on the flat pan and roast one side.
9. Apply ghee to the upper part and roast it.
10. Serve hot with Raita or curd.

Mula Bhaji (Radish Curry)

Ingredients :

• Radish (small) - 3-4


• Onion(small) - 1


• Tomato - 1


• Coriander powder - 1/2 Tsp


• Red chili powder - 1/4 Tsp


• Curry leaves


• Mustard seeds - 1/4 Tsp


• Cumin seeds - 1/4 Tsp


• Split black gram - 1/4 Tsp


• Turmeric - 1 Pinch


• Salt


• Oil

Procedure :

1. Remove leaves of radish, remove cover and boil in water till it become tender.


2. Heat oil in a pan.


3. Add mustard seeds to splutter.


4. Add cumin seeds, split black gram, curry leaves.


5. Add finely chopped onion and fry till it turns golden.


6. Add tomato and fry for 1 min.


7. Add boiled radish, red chili powder, coriander powder and salt.


8. Mix well and cover the lid. Cook for 5 min.


9. Serve hot with Chapati.