Raw Banana Cutlet

Ingredients :

• Raw Bananas - 2
• Sago pearls - 1/2 cup
• Peanut powder - 1/4 cup
• Green chili paste or red chili powder
• Salt
• Coriander(optional)
• Cumin seeds(optional)
• Ghee - 1 Tsp

Procedure :

1. Soak Sago pearls for 5-6 hours.
2. Cut the ends of the bananas.
3. Make cut along the length of the banana.
4. Place the bananas in boiling water and cover for 15 minutes.
5. Drain the water and peel the bananas.
6. Mash boiled bananas.
7. Mix all the ingredients except ghee.
8. Prepare flat rounds as shown.
9. Heat oil in a flat pan. Shallow fry both the sides.
10. Serve hot.

Raw banana Cutlet

Ingredients :

• Raw banana - 2
• Potato medium size - 2
• Sago pearls - 1/4 Cup
• Upavas bhajani  - 1 Tbsp *
• Peanut powder - 1 Tbsp
• Green chili paste - 1 Tsp
• Lemon juice - 1 Tsp
• Salt
• Ghee

Procedure:

1. Soak Sago pearls for 5-6 hours.
2. Boil potatoes, peal and mash it.
3. Peal raw banana and grate it.
4. Mix all the ingredients except ghee.
5. Apply ghee to palms and prepare cultet.
6. Heat ghee in a deep pan for frying.
7. Deep fry cutlet on medium flame.
8. Serve hot.

Note :

• You can add jeera and coriander also.
• Upavas bhajani is mixture of sago, Rajgira and shegada flour. You can add any one of this flour.*

Potato Shira

Ingredients :

• Potato - 1
• Sugar - 1/4 cup
• Ghee - 1 Tbsp
• Cardamom - 1
• Raisins - 3-4

Procedure :

1. Boil potato, remove cover and mash it.
2. Heat ghee in a pan.
3. Add mashed potato and fry till it turns golden in color.
4. Add sugar, cardamom powder and raisins.
5. Mix well and cover lid for 2 min.
6. Serve hot.

Shingada Thalpith

Ingredients :

• Shingada flour
• Potato
• Red chili powder
• Lemon juice(optional)
• Ghee
• Salt

Procedure :

1. Boil potato, remove skin and mash it well.
2. Add shingada flour slowly till it become a tough dough.
3. Add Red chili powder, salt and lemon juice.
4. Mix well.
5. Spread ghee on the surface of flat frying pan.
6. Make medium size rounds of dough.
7. Spread one round on the surface of greased pan with the help of palm.
8. Cover the lid and cook for 2 min.
9. Turn the side and roast other side.
10. Serve hot with curd.

Shabudana Usal

Ingredients :

• Sago pearls(shabudana) - 1 Cup
• Roasted peanut powder - 1/2 Cup
• Potato slices - 1/4 Cup
• Green chili/ Red chili powder - 1 Tsp
• Cumin seeds - 1/4 Tsp
• Lemon juice(optional)
• Sugar - 1/2 Tsp
• Salt
• Ghee - 1 Tbsp

Procedure :

1. Wash sago pearls.
2. Put very little water & soak overnight.
3. Mix peanut powder.
4. Heat Ghee in a pan.
5. Add cumin seeds to splutter.
6. Add green chili & fry well.
7. Add potato slices and fry well.
8. Add sago pearls, salt and sugar.
9. Mix well and cover the lid.
10. Cook till its colour changes from milky white to transparent white.
11. Add lemon juice and mix well
12. Serve with yogurt.

Shabudana Vada

Ingredients :

• Sago pearls(Shabudana)- 1/2 cup
• Potato -1
• Roasted Peanut Powder -1/4 cup
• Green chili -2
• Cumin seeds - 1 Tbsp
• Salt
• Oil or Ghee
  

Procedure :

1. Soak sago pearls in water for 5 min.

2. Drain water completely and keep aside for 5-6 hours.

3. Boil potato, peel of its skin and mash.

4. Add mashed potato, sago pearls, green chili paste, roasted peanuts powder, cumin seed and salt.

5. Apply ghee or oil to palm and prepare small bowls as shown.

6. Deep fry in oil or ghee.

7. Serve hot with yogurt or Coconut Chutney.