- Potato - 1
- Sugar - 1/4 cup
- Ghee - 1 Tbsp
- Cardamom - 1
- Raisins - 3-4
Procedure :
- Boil potato, remove cover and mash it.
- Heat ghee in a pan.
- Add mashed potato and fry till it turns golden in color.
- Add sugar, cardamom powder and raisins.
- Mix well and cover lid for 2 min.
- Serve hot.
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