Beetroot Soup

Ingredients :

• Beetroot -1.5 Cup
• Carrot 1/2 Cuo
• Tomato -1/4 cup
• Onion - 1/4 Cup
• Garlic cloves - 3-4 
• Bay leaf
• Black pepper -6-7
• Salt
• Butter

Procedure :

1. Chop Beetroot, Tomato and Carrot into big pieces.
2. Heat butter in the clay pot or deep pan. You can use pressure cooker also.
3. Add bay leaf, garlic and onion. Saute for a minute.
4. Add Beetroot. Tomato, carrots, black pepper.
5. Add two cups of water and cook it for 10-15 minutes by covering lid.
6. After cooling, remove the bay leaf and grind to prepare a smooth paste.
7. Strain using soup strainer.
8. Add Salt and Butter.
9. Serve hot.

Carrot Soup

Ingredients :

• Carrot - 1 Cup
• Onion - 1/4 Cup
• Oregano - 1 Pinch
• Ginger - 1/2 inch
• Garlic - 5-6
• Bay leaf - 1
• Black pepper -6-8
• Black salt
• Salt
• Butter( optional)
• Sugar (optional) - 1 pinch

Procedure :

1. Chop Carrot and Onion into big pieces.
2. In a clay pot or deep pan add Onion, Carrots, Garlic, Black pepper, Ginger and Bay leaf.
3. Add two cups of water and cook it for 10-15 minutes by covering lid.
4. After cooling, remove the bay leaf and grind to prepare a smooth paste.
5. Strain using soup strainer.
6. Add Black salt,Salt, Sugar and Butter.
7. Serve hot.

Pumpkin Carrot Soup

Ingredients:

• Pumpkin -1 cup
• Carrot - 1 cup
• Ginger - 1 Inch
• Bay leaf - 1
• Black Pepper -6-8 
• Salt
• Butter (optional) 

Procedure :

1. Chop pumpkin and carrot into big pieces.
2. In a clay pot or deep pan add pumpkin, carrots, black pepper, ginger and bay leaf.
3. Add two cups of water and cook it for 10-15 minutes by covering lid.
4. After cooling, remove the bay leaf and grind to prepare a smooth paste.
5. Strain using soup strainer.
6. Add Salt and Butter.
7. Serve hot.

Broccoli Soup

Ingredients :

• Broccoli - 2 Cup
• Potato - 1/4 Cup
• Coconut milk - 1/2 Cup
• Ginger - 1/2 Inch
• Basil
• Black Pepper - 6-8
• Black salt - 1 Pinch
• Salt

Procedure :

1. In a clay pot or deep pan add Broccoli, potato, ginger, black pepper and basil. Pour 2 Cups of water and cook for 10-15 minutes by covering the lid. the broccoli and potato should be cooked nicely.
2. Keep aside for cooling.
3. Prepare Coconut milk.
4. Grind the cooked vegetables to make a fine puree.
5. Add black salt and salt as per taste.
6. Bring it to boil.
7. Add coconut milk just before serving.
8. Garnish with cooked vegetables and serve.

Sweet potato - Carrot Soup

Ingredients :

• Sweet potatoes - 3/4 Cup
• Carrot - 1 Cup
• Ginger - 1/2 inch
• Basil - 1/2 Tsp
• Pepper -6-8
• Sugar - 1/2 Tsp
• Salt
• Butter( optional)

Procedure :

1. In a deep pan or clay pot add chopped sweet potatoes,carrots, ginger, basil and black pepper.
2. Add 2 cups of water and cook it by covering the lid till it become soft.
3. Keep aside for cooling.
4. Blend it and strain it using soup strainer.
5. Add salt as per taste and sugar.
6.  Add butter or fresh cream.
7. Serve hot 

Carrot-Potato Soup

Ingredients :

• Carrot - 1/2 Cup
• Potato - 1/2 Cup
• Onion - 1/4 Cup
• Butter - 1 Tsp
• Garlic clove - 2-3
• Bay leaf
• Black Pepper Powder
• Basil (optional)
• Water - 2 Cups
• Sugar
• Salt

Procedure :

1.  Peel carrot and potato, chop it onto pieces.
2. Chop Onion.
3. Heat butter in a cooker or heavy bottom pan.
4. Add a bay leaf.
5.  Add onion and fry or 1 minute.
6. Add pieces of carrot, potato and garlic, mix well.
7. Pour water and basil.
8. Cover the lid and cook up to two whistle.
9. Remove bay leaf.
10. Strain Potato, Carrot and Garlic, Keep water aside. 
11. Make Puree using grinder. 
12. Strain with a strainer. 
13. Adjust consistency by adding water. 
14. Add a pinch of pepper powder and sugar.
15. Add salt as per taste and boil the mixer.
16. Serve hot.

Pumpkin soup

Ingredients :

• Pumpkin - 1/2 kg or 1 cup
• Onion - 1
• Butter - 1 Tsp
• Bay leaf
• Black pepper - 6-7
• Basil 
• Water - 2 Cups
• Salt

Procedure :

1.  Peel Pumpkin and chop it onto pieces.
2. Chop Onion.
3. Heat butter in a cooker or heavy bottom pan.
4. Add a bay leaf and pepper.
5.  Add onion and fry or 1 minute.
6. Add Pumpkin pieces and mix well.
7. Pour water and basil.
8. Cover the lid and cook up to one whistle.
9. Remove bay leaf.
10. Using hand mixer or grinder grind Pumpkin.
11. Strain with a strainer. 
12. Adjust consistency by adding water. 
13. Add salt as per taste and boil the mixer.
14. Serve hot.

Tomato Soup-II

Ingredients:

• Tomatoes -3
• Potato small - 1
• Onion small -1
• Garlic cloves - 2
• Ginger - 1/2 inch
• Butter - 1 Tsp
• Pepper power
• Sugar or jaggery -  1 Tbsp
• Salt

Procedure:

1. Cut onion, tomatoes and potato into big pieces.
2. Heat butter in a pan cooker.
3. Add onions and fry for a minute.
4. Add tomato, potato pieces,garlic and ginger.
5. Add 2 cups of water and cook up to 2 whistles.
6. After cooling grind the boiled vegetables and strain it using steel strainer.
7. Add sugar, salt and pepper powder. Add water if needed.
8. Boil the mixture and serve hot. 

Ragi (Finger Millet) Soup

Ingredients :

• Ragi satwa (Finger millet) - 1 Tbsp
• Buttermilk - 1 Cup
• Ghee - 1/2 Tsp
• Cumin seeds - 1 Pinch
• Asafoetida - 1 Pinch
• Salt

Procedure :

1. Mix ragi flour with buttermilk.
2. Avoid lumps while mixing.
3. Heat ghee in a deep pan.
4. Add cumin seeds to splutter.
5. Add asafoetida.
6. Add ragi buttermilk mixture.
7. Add salt as per taste.
8. Cook for 3-4 minutes.
9. Stir while cooking.
10. Serve hot.

Amsool Saar (Kokam)

Ingredients :

• Amsool(kokam) - 6


• Water - 2 Cups


• Sugar - 2 Tsp


• Cumin seeds - 1/4 Tsp


• Ghee (Clarified butter) - 1 Tsp


• Salt


• Cilantro

Procedure :

1. Boil amsool in 2 cups of water.


2. Let it cool.


3. Mash amsool and strain it using strainer.


4. Heat ghee in a deep pan.


5. Add cumin seeds to splutter.


6. Add strained water and keep it for boiling.


7. Add 2 Tsp sugar and salt as per taste.


8. Garnish with finely chopped cilantro.


9. Serve hot as a soup.


10. You can also serve with rice or khichadi

Hot & Sour Soup (Type-II)

Ingredients :

• Veg stock - 1 Can
• Soy Sauce - 2 Tbsp
• Vinegar - 1 Tbsp
• Ginger
• Black Pepper Powder - 1 Pinch
• Vegetables Sliced - 1/4 Cup
• Corn flour - 1 Tbsp
• Oil - 1 Tsp

Procedure :

1. Take veg stock in a pan.
2. Add soy sauce till color looks brown.
3. Add vinegar, sliced ginger and black pepper powder.
4. Bring it to boil.
5. Cut vegetables (carrots, beans, cabbage, Corn Kernels, green peas,celery) into small piece.
6. Add it to the boiling stock.
7. When the vegetables get cooked, add 1 tsp oil.
8. Mix corn flour with little amount of water.
9. Add it to the soup.
10. Mix well and serve hot.

Hot and Sour Soup

Ingredients :

• Veg Stock - 2 Cup
• Olive oil - 1 Tsp
• Garlic- ginger paste - 1/2 Tsp
• Carrot finely diced - 1 Tbsp
• Cabbage finely diced - 1 Tbsp
• Beans finely diced - 1 Tbsp
• Sweet corn - 1 Tbsp
• Green peas - 1 Tbsp
• Corn starch - 1 Tbsp
• Black pepper powder - 1 Pinch
• Vinegar - 1 Tsp
• Soya sauce - 1 Tsp
• Salt

Procedure :

1. Heat oil in a deep pan.
2. Add ginger garlic paste and fry till it turns golden.
3. Add veg stock and bring it to boil.
4. Add all the remaining ingredients except corn starch and salt.
5. Boil for 4-5 min or until all vegetables cooked well.
6. Mix corn starch with little water to prepare loose paste.
7. Add the corn paste.
8. Taste and add salt as per requirement.
9. Serev hot.

Note :

• Vinegar and soya sauce has salt so don't add salt before tasting.

Corn Soup

Ingredients :

• Vegetable Stock - 2 Cup
• Carrots(Finely Diced) - 1 Tsp
• Baby Corn - 1 Tsp
• French Beans(Finely Diced) - 1 Tsp
• Celery(Finely Diced) - 1 Tsp
• Green Onion(Finely Diced) - 1 Tsp
• Sweet Corn cream style paste - 1/4 Cup
• Vinegar - 1 Tsp
• Corn flour - 1 Tsp
• Black Pepper Powder - 1 Pinch
• Salt

Procedure :

1. Take vegetable stock in a deep pan.
2. Add carrots, baby corn, french beans, celery,sweet corn paste and vinegar.
3. Bring this mixture to boil.
4. Remove the foam on the surface.
5. Prepare corn paste by adding water in it.
6. Slowly add this paste to thicken the soup.
7. Add black pepper powder and salt.
8. Take green onions in a bowl, add soup and Serve hot.

Note :

• You can add ajinomoto for taste, but its not good for stomach.

Kadhi Gole or Bol

Ingredients :
For Bol

• Bengal gram flour(Coarse) - 1 Cup


• Cumin Seeds Powder - 1/2 Tsp


• Asafoetida - 1 Pinch


• Turmeric - 1 Pinch


• Red chili powder - 1/2 Tsp


• Salt


• Oil - 1/2 Tsp

For kadhi :

• Yogurt - 1 Cup


• Curry leaves - 6-7


• Asafoetida - 1 Pinch


• Ginger - 1/2 Inch


• Bengal gram flour - 1 Tsp


• Coriander leaves.


• Mustard seeds - 1/2 Tsp


• Cumin seeds - 1/2 Tsp


• Sugar - 1/2 Tsp


• Oil


• Salt

Procedure :

1. Mix all the ingredients of bol with water to prepare thick dough.


2. Prepare very small rounds by applying oil to palm.


3. Keep aside.


4. Bit yogurt, add 1 cup water , bengal gram flour and sugar.


5. Heat oil in a deep pan.


6. Add mustard seeds to splutter.


7. Add cumin seeds, asafoetida, ginger and curry leaves.


8. Add yogurt and heat it at medium flame.


9. Add bol and cook till it tender.


10. Don't boil it.


11. Turn of the heat and add salt as per taste.


12. Garnish with coriander leaves.


13. Serve hot.

Note :

• You can add green chili while doing seasoning.

Palak Soup

Ingredients :

• Spinach - 1 Cup
• Spring onion - 3/4 Cup (only green part)
• Butter - 1 Tsp
• Vegetable stock - 1 Cup
• Corn flour - 1/2 Tsp
• Salt

Procedure :

1. Wash and chop vegetables.
2. Heat butter in a pan.
3. Fry spinach and spring onion, keep aside for cooling.
4. Grind to prepare smooth paste.
5. Add vegetable stock and bring it to boil.
6. In a bowl mix Corn flour with 1/2 cup of water.
7. Add this to boiling mixture.
8. Add salt as per taste.
9. Serve hot.

Tomato Soup

Ingredients :

• Tomato -2
• Black pepper -6
• Jaggery(brown sugar)- 4 Tbsp
• Cinnamon - 1 inch
• Corn flour -1 Tsb
• salt
• Ghee(optional)

Procedure :

1. Boil tomatos,cinnamon and black pepper in water till skin of tomato break.
2. Remove tomato from water and keep aside for cooling.
3. Don't throw the water.
4. Peel off skin of tomato and make puree using blender.
5. Mix puri with equal ammount of water. (Use the bioled water)
6. Using strainer strain the solution.
7. Heat ghee in a deep pan, add the solution.
8. Mix corn flour in 1/2 cup water and add it.
9. Add jaggery and salt.
10. Let it boil for 1 min.
11. Serve hot.

Note :

• If Corn flour is not available use all purpose wheat flour(maida).
• You can add toasted bread strips at the time of serving.