Hot & Sour Soup (Type-II)

Ingredients :

• Veg stock - 1 Can
• Soy Sauce - 2 Tbsp
• Vinegar - 1 Tbsp
• Ginger
• Black Pepper Powder - 1 Pinch
• Vegetables Sliced - 1/4 Cup
• Corn flour - 1 Tbsp
• Oil - 1 Tsp

Procedure :

1. Take veg stock in a pan.
2. Add soy sauce till color looks brown.
3. Add vinegar, sliced ginger and black pepper powder.
4. Bring it to boil.
5. Cut vegetables (carrots, beans, cabbage, Corn Kernels, green peas,celery) into small piece.
6. Add it to the boiling stock.
7. When the vegetables get cooked, add 1 tsp oil.
8. Mix corn flour with little amount of water.
9. Add it to the soup.
10. Mix well and serve hot.