Pizza

Ingredients :

• Pizza base -3
• Tomatoes - 3
• Garlic cloves -6
• Mix herbs - 1 Tsp
• Pepper powder
• Chili flex
• Olive oil
• Topping vegetables (Capsicum, Onion, black olives, baby corn, corn)
• Cheese grated
• Sugar
• Salt

Procedure :

1. Boil tomatoes, keep aside for cooling.
2. Mice garlic cloves.
3. Make tomato puree.
4. Heat 1 Tsp olive oil in a pan. you can use any cooking oil.
5. Put garlic and fry for a minute.
6. Pour tomato puree.
7. Add Mix herbs, pepper powder and chili flex as you requires.
8. Add 1 Tsp sugar and salt as per taste.
9. Cook for 10 minutes.
10. Keep this sauce aside for cooling.
11.  Take one pizza base. Apply 1Tbsp Sauce. Put Topping vegetables. Spread grated cheese evenly.
12. Sprinkle Pizza Mix herbs.
13. Grill for 5 min.
14. Serve hot.

Sandwich-1

Ingredients :

• Capsicum - 1
• Carrot - 1
• Cabbage (grated) - 1 Cup
• Onion - 1
• French beans - 1/2 Cup
• Bread slice
• Ginger (grated) - 1 Tsp
• Pepper Powder -1/4 Tsp
• Soya sauce - 1 Tbsp
• Cheese grated
• Salt
• Butter
• Oil

Procedure  :

1. Chop capsicum, onion and French beans.
2. Great or finely chop carrot and cabbage.
3. Heat  1 Tsp oil in a pan.
4. Add ginger and onion, fry till onion turns golden.
5. Mix all the vegetables.
6. Put pepper powder and soya sauce.
7. Cover the lid and cook for 2 min.
8. Taste it. If required put some salt.
9. Apply butter to bread slices. Spread sautéed vegetables and grated cheese.
10. Apply tomato sauce to other slice and cover it.
11. Prepare Sandwich.
12. Serve hot.

Note :

• You can also use potato vegetable to prepare sandwich.

Pasta Spiral With Red Sauce

Ingredients :

• Spiral Pasta - 1 Cup
• Tomato - 2 Medium size
• onion - 1 
• capsicum - 1
• Corn - 1 Tsp
• Black Olives 
• Garlic - 1/2 Tsp
• Mix herbs
• Chili flex
• Cheese grated
• Oil
• Salt

Procedure :

1. Boil Tomatoes and keep aside for cooling.
2. Boil Spiral pasta in salty water.
3. Grind boiled tomatoes.
4. Heat oil in a pan.
5. Add chopped Garlic and onion.
6. Add Capsicum, corn and cook for 2 min.
7. Add Tomato paste and bring it to boil.
8. Now put mix herbs and chili flex as per requirement.
9. Add boiled pasta and mix well.
10. Put black Olive and grated cheese.
11. Serve hot.

Dry Veg Manchurian

Ingredients :

• Cabbage (grated) - 1 Cup
• Carrot (grated) - 1/2 cup
• Green chili (finely chopped) - 1 Tsp
• Garlic (finely chopped) - 1 Tbsp
• Ginger (finely chopped) - 1 Tsp
• Spring onion (finely chopped) - 1/4 Cup
• Onion (finely chopped) - 1/4 Cup
• Soya sauce-
• Sweet and Sour Sauce - 2 Tbsp
• Chili sauce
• Pepper powder
• Corn flour
• Salt
• Oil

Procedure :

1. Mix grated cabbage, carrot , 1/2 tsp ginger, 1/2 tbsp garlic and soya sauce in a bowl and keep aside for 5 min.
2. Add 4 tbsp cornflour in the bowl and mix well.
3. Apply some oil to your palms and prepare small round pieces without adding water.
4. Heat oil well in a deep frying pan.
5. Deep fry these rounds till become golden brown.
6. Heat 2 tbsp oil in a pan.
7. Add remaining ginger & garlic, green chili fry for 1 min.
8. Add spring onion, onion and fry.
9. Add pepper powder, soya sauce, chili sauce, Sweet and Sour Sauce and very little salt.
10. Add fried balls and mix well.
11. Serve hot.

Note :

• Soya sauce and chili sauce contents salt so taste before adding salt.
• You can also add ajinomoto if you want.

Veg Manchurian

Ingredients :

• Cabbage - 2 Cup
• Cornflour - 5 Tbsp
• Spring Onion or Onion- 1/4 Cup
• Carrot -1/4 cup
• Ginger - 1 Tbsp
• Garlic- 2 Tbsp
• Soya sauce -1 Tbsp
• Tomato sauce -1 Tbsp
• Chili sauce -1 Tbsp
• Green Chili -2(optional)
• Salt
• Oil
  

Procedure :

1. Cut spring onion, cabbage and carrot into small lengthwise pieces.
2. Cut green chili, ginger and garlic into small pieces.
3. Keep 1/4 cup cabbage aside.
4. Mix cabbage, 1/2 tbsp ginger, 1 tbsp garlic and salt in a bowl and keep aside for 5 min.
5. Add 4 tbsp cornflower in the bowl and mix well.
6. Apply some oil to your palms and prepare small round pieces without adding water as shown in the picture.
7. Heat oil well in a deep frying pan.
8. Deep fry these rounds till become golden brown. as shown in the picture .
9. Heat 2 tbsp oil in a pan.
10. Add remaining ginger & garlic, green chili fry for 1 min.
11. Add spring onion, cabbage and carrot fry till become golden.
12. Mix one cup water and 1 tbsp cornflour in a bowl.
13. Add this liquid in the pan.
14. Add soya sauce, tomato sauce and chili sauce.
15. Add salt as per taste.
16. When it starts boiling add these rounds.
17. Wait for 2 min.
18. Serve Hot.

Note :

• Ajinomoto is harmful for digestive system so I am not using in the recipe but you can use it while preparing manchurian.

Hakka Noodles

Ingredients :

• Noodles - 100 gm
• Onion - 1/2 cup
• Carrot - 1/2 cup
• Capsicum -1/2 cup
• French Beans -1/2 Cup
• Spring Onion - 1/2 cup
• Cabbage - 1/2 Cup
• Ginger - 1 Teaspoon(grated)
• Green chili -2
• White pepper powder -1/4 Teaspoon
• Soya sauce - 1 Tablespoon
• Ajinomoto - 1 pinch (Optional)
• Oil -4 Teaspoon.
• Salt
  

Procedure :

1. Boil water in a deep pan, add 1 tbsp oil.
2. When it starts boiling, add noodles and cook for 4 min. without covering.
3. Drain water and wash the noodles with cold water.
4. Keep noodles in a strainer at least for 1 hour.
5. Wash all vegetables and chop lengthwise.
6. Heat oil in a pan, add ginger and green chili, fry for 1 min.
7. Add onion and fry for 1 min.
8. Add all the vegetables, fry for 1 min and close the lid for 2 min.
9. Add noodles and mix well.
10. Add Soya sauce, salt, white pepper powder, Ajinomoto and mix well.
11. Cook for 1 min.Serve hot.

Note :

• If plane noodles are not availables you can use Ramen noodle soup pack. Don't use the seasoning package and don't follow the procedure given with it. Use the above procedure for the noodles.