Masala Buttermilk

Ingredients :

• Curd - 1 Cup 
• Ginger - 1 Inch
• Curry leaves - 5-6
• Green chili - 1/4 inch ( optional)
• Cumin seeds powder ( jeera powder)  - 1/2 Tsp
• Oil / ghee - 1/2 Tsp
• Coriander leaves. 
• Black salt - 1 pinch
• Salt 

Procedure : 

1.  Take the curd in a deep bowl,  beat it with beater. 
2. Add 3 cup water,  jeera powder, black salt and salt. 
3. If curd is sour you can add little sugar. 
4. In a small pan heat oil,  add grated ginger, curry leaves and green chili. 
5. Add half cup water and bring it to boil. 
6. Add this in the buttermilk. 
7. Garnish with coriander leaves and keep aside for cooling. You can keep it in the refrigerator. 
8. Masala buttermilk is ready to serve. 

Ragi drink (Nachani Ambil)

Ingredients  :

• Ragi( Nachani)  - 2 Tsp
• Curd - 1 Cup
• Ginger - 1 Inch
• Garlic - 2-3 cloves (Optional) 
• Curry leaves
• Coriander leaves
• Green chili - 1 Inch
• Cumin seeds powder - 1/2 tsp
• Ghee - 1/2 Tsp
• Black salt
• Salt

Procedure :

1.  Take 2 tsp Ragi flour in a bowl, add 1 Cup water slowly and prepare paste without lump. 
2. Boil 1 Cup water in a pan. Add slowly Ragi water while stiring it with spoon. 
3. Bring it to boil with constant stir. 
4. Turn of the gas and keep aside for cooling.
5. In another bowl take 1 Cup curd and 3 cup water, prepare buttermilk.
6. Heat 1/2 tap ghee, add grated ginger,  curry leaves, green chili.
7. Add 1 Cup water. Mix it with buttermilk
8. Now slowly add cooked Ragi in the buttermilk without forming lumps. 
9. Add cumin seeds powder. Add salt and black salt as per taste. 
10. Garnish with coriander leaves.
11. Serve the healthy drink. 

Panhe( Raw Mango Juice)

Ingredients :

• Raw mango(Kairi) - 2-3
• Sugar
• Salt
• Cardamom - 2

Procedure :

1. Boil raw mangos in  a pressure cooker or closed pan.
2. Remove the pulp after cooling.
3. Add equal amount of sugar and cardamom.
4. Add salt 1 Tsp for taste.
5. Prepare fine paste.
6. This pulp you can store in refrigerator for 15 days.
7. To serve take 1/4 glass pulp, add cold water.
8. Mix well and serve.

Note :

Depending upon the sourness of raw mango, change the sugar proportion.

Solkadhi

Ingredients :

• Fresh Coconut - 1/2 Cup
• Kokum - 3-4
• Green Chili - 2 inch
• Garlic clove - 1
• Cumin seeds (Jeera) - 1 Tsp
• Sugar - 1 Tsp
• Salt
• Cilantro

 Procedure :

1. Soak Kokum in 1 cup water for 3-4 hours.
2. Take Kokum outside without squeezing.
3. Grind coconut, green chili, garlic and Cumin seeds.
4. Add 1 cup Luke warm water  in the grinder and again grind.
5. Now strain it using cloth to get coconut milk.
6. Repeat it 2-3 times to get coconut milk.
7. Mix coconut milk and kokum water.
8. Add salt and sugar, mix well and keep it in refrigerator.
9. Garnish with coriander leaves.
10. Serve chilled.

Apple Milk

Ingredients :

• Apple - 1/2 Cup
• Milk - 1 Cup
• Sugar - 3 Tsp
• Ice cream essence (optional)

Procedure :

1. Boil milk and keep it in refrigerator for 5-6 hours.
2. Peel apple and make small pieces.
3. Grind apple and sugar in a grinder.
4. Add milk and grind.