Ragi drink (Nachani Ambil)

Ingredients  :

• Ragi( Nachani)  - 2 Tsp
• Curd - 1 Cup
• Ginger - 1 Inch
• Garlic - 2-3 cloves (Optional) 
• Curry leaves
• Coriander leaves
• Green chili - 1 Inch
• Cumin seeds powder - 1/2 tsp
• Ghee - 1/2 Tsp
• Black salt
• Salt

Procedure :

1.  Take 2 tsp Ragi flour in a bowl, add 1 Cup water slowly and prepare paste without lump. 
2. Boil 1 Cup water in a pan. Add slowly Ragi water while stiring it with spoon. 
3. Bring it to boil with constant stir. 
4. Turn of the gas and keep aside for cooling.
5. In another bowl take 1 Cup curd and 3 cup water, prepare buttermilk.
6. Heat 1/2 tap ghee, add grated ginger,  curry leaves, green chili.
7. Add 1 Cup water. Mix it with buttermilk
8. Now slowly add cooked Ragi in the buttermilk without forming lumps. 
9. Add cumin seeds powder. Add salt and black salt as per taste. 
10. Garnish with coriander leaves.
11. Serve the healthy drink.