Paneer Butter masala

Ingredients :

• Paneer - 100gm
• Onion - 2 medium size 
• Tomatoes - 3 medium size
• Garlic clove - 7-8
• Ginger - 1 inch
• Cumin seeds powder - 1/2 Tsp
• Coriander seeds powder - 1 Tsp
• Kitchen king masala - 1/2 Tsp
• Red chili powder - 1/2 Tsp
• Turmeric - 1/4 Tsp
• Sugar - 1 Tsp
• Butter - 2 Tsp
• Cashew nuts - 10-12
• Fresh cream - 2 Tsp
• Coriander leaves. 
• Salt

Procedure :

1.  Chop onion, tomatoes, garlic, ginger into big pieces. 
2. In a pan put 1 tsp butter.  Add onion, garlic,  ginger and tomatoes one my one. 
3. Cook for 3-4 minutes. Add cashew nuts. 
4. Turn off the gas and keep aside for cooling. 
5. Make fine paste of the mixture using grinder.
6. Heat 1 tap butter in the pan.  Add the paste.
7. Now add all powders and cook for 2 min. 
8. Put sugar and fresh cream.
9. Add salt as per your taste. 
10. Add paneer cubs.  Cook for one min. 
11. Garnish with fresh coriander.