Sweet Lime Pickle and Sour Lime Pickle

Ingredients :

• Lemon - 8-10
•  Jaggery - 1 Cup
•  Turmeric - 1/2 Tsp
•  Red chili powder - 1 Tsp
•  Salt

Procedure :

1. Wash lemons, wipe and keep aside for one hour.
2.  Dry roast salt and turmeric. 
3.  If moisture is present in any ingredient your pickle will spoil.
4.  Keep 2 lemons aside and cut all the lemons.
5.  Mix lemon, red chilli power and salt in a bowl.
6.  Put the mixture in an air tight glass container.
7.  Add lemon juice of the two lemons.
8.  Shake well and keep the jar in the sunlight for 8-10 days.
9.  Shake the jar frequently.
10.  You can use it as sour lime pickle. 
11.  After 10 days add jaggery and again keep it in sunlight for one day.
12.  Sweet lime pickle is ready to serve.