Names in marathi

A

• Asafoetida - Hing
• Almond - Badam

B

• Bay leaves - Tamal patr
• Bengal gram - Harbara dal
• Bengal gram flour - Besan
• Black pepper - Meere
• Bottle gourd - Dudhi bhopala
• Bitter gourd - Karale

C

• Cabbage - Patta kobi
• Capsicum - Dabbu mirchi / Simla mirchi
• Cardamom - Vilayachi
• Carom seeds - Ova
• Carrot - Gajar
• Cashew nut - Kaju
• Cauliflower - Phoolkobi
• Chick peas - Chole
• Cilantro - Kothimbeer
• Cinnamon - Dalchini
• Coconut - Naral
• Coriander leaves - Kothimbeer
• Coriander seeds powder - Dhane powder
• Cumin seeds - Jeere
• Cumin seeds powder - Jeerepud
• Cluster beans - Gavar
• Curd - Dahi
• Curry leaves - Kadipatta

D

• Drumsticks -Shevaga shenga

E

• Egg Plant - Vange

F

• Fenugreek - Methi
• Fenugreek seeds - Meethya

G

• Garlic - Lasun
• Gherkins - Thondale
• Ginger - Adrak
• Green chili - Hiravi mirchi
• Green peas - Vatane
• Green pepper -Dabbu mirchi / Simla mirchi

H

I

J

• Jaggery - Gul

K

L

• Lemon juice - Limbacha ras
• Leek - Lasunachi paat
• Red lentil - Masoor dal

M

• Mustard seeds - Mohari
• Mango - Amba

N

• Nutmeg - Jayfal

O

• Onion - Kanda

P

• Peanut - Shengadane
• Pepper powder - Meerepud
• Potato - Batata
• Poppy seeds - Khaskhas
• Pumpkin - Lal bhopala

Q

R

• Raisin - Kismis
• Raw mango - Kairi
• Red chili powder - Tikhat
• Rice - Tandul
• Ricotta cheese - Khoa
• Ridge gourd - Dodke
• Roasted Split chick peas - Dalav

S

• Sago pearls - Shabudana
• Semolina - Rava
• Sesame seeds - Til
• Snake gourd - Padval
• Spinach - Palak
• Split black gram - Udid dal
• Split green gram - Mug dal
• Spring onion - Kandyachi paat
• Sugar - Sakhar

T

• Tamarind - Chinch
• Tomato - Tamata
• Turmeric - Halad

U

V

W

• Wheat flour - Kanik

X

Y

• Yogurt - Dahi

Z