Panhe( Raw Mango Juice)

Ingredients :

• Raw mango(Kairi) - 2-3
• Sugar
• Salt
• Cardamom - 2

Procedure :

1. Boil raw mangos in  a pressure cooker or closed pan.
2. Remove the pulp after cooling.
3. Add equal amount of sugar and cardamom.
4. Add salt 1 Tsp for taste.
5. Prepare fine paste.
6. This pulp you can store in refrigerator for 15 days.
7. To serve take 1/4 glass pulp, add cold water.
8. Mix well and serve.

Note :

Depending upon the sourness of raw mango, change the sugar proportion.