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Ingredients :
- Fresh Coconut - 1/2 Cup
- Kokum - 3-4
- Green Chili - 2 inch
- Garlic clove - 1
- Cumin seeds (Jeera) - 1 Tsp
- Sugar - 1 Tsp
- Salt
- Cilantro
Procedure :
- Soak Kokum in 1 cup water for 3-4 hours.
- Take Kokum outside without squeezing.
- Grind coconut, green chili, garlic and Cumin seeds.
- Add 1 cup Luke warm water in the grinder and again grind.
- Now strain it using cloth to get coconut milk.
- Repeat it 2-3 times to get coconut milk.
- Mix coconut milk and kokum water.
- Add salt and sugar, mix well and keep it in refrigerator.
- Garnish with coriander leaves.
- Serve chilled.
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