Vangyache Bharit

Ingredients :

• Green Brinjals (Medium size) - 4
• Onion - 1
• Chili Powder
• Turmeric
• Salt
• Oil
• Cilantro

Procedure :

1. Wash Brinjals and apply oil to it.
2. Roast the Brinjals directly on gas flame or roast in grill.
3. Keep aside for cooling.
4. Chop Onion and coriander.
5. Remove skin of Brinjal and mash it.
6. If seeds of Brinjals are hard then remove it before mashing.
7. Heat flat pan preferably iron pan (Tava) used foe chapatti.
8. Roast onion without oil for 2 min.
9. Add 1 Tsp oil and again roast.
10. Mix mashed Brinjal.
11. Add chili powder, turmeric and salt.
12. Mix well and cover lid for 5 min. Stir in between.
13. Garnish with cilantro.
14. Serve hot with Bakri or Chapati