Palak Paratha -II

Ingredients :

• Spinach - 1 Bunch
• Garlic clove - 6-7
• Green Chili - 2-3
• Coriander leaves
• Turmeric - 1/4 Tsp
• Sesame seeds - 1 Tbsp
• Whole wheat flour - 1 Cup
• Bengal gram flour - 1/4 Cup
• Asafoetida - 1 Pinch
• Salt
• oil

Procedure :

1. Wash and grind spinach leaves to prepare fine paste.
2. Grind Garlic cloves, green chili and coriander leaves and add it to spinach paste.
3. Add all the ingredients except oil.
4. Prepare dough. Add little water if required.
5. Prepare small rounds.
6. Roll like chapati and roast both the sides.
7. Apply butter and serve hot with chutney or pickle.