Amsool Saar (Kokam)

Ingredients :

• Amsool(kokam) - 6


• Water - 2 Cups


• Sugar - 2 Tsp


• Cumin seeds - 1/4 Tsp


• Ghee (Clarified butter) - 1 Tsp


• Salt


• Cilantro

Procedure :

1. Boil amsool in 2 cups of water.


2. Let it cool.


3. Mash amsool and strain it using strainer.


4. Heat ghee in a deep pan.


5. Add cumin seeds to splutter.


6. Add strained water and keep it for boiling.


7. Add 2 Tsp sugar and salt as per taste.


8. Garnish with finely chopped cilantro.


9. Serve hot as a soup.


10. You can also serve with rice or khichadi