Vegetable Stock

Ingredients :

• Coriander seeds - 1 Tsp
• Black pepper - 1 Tsp
• Cardamon - 2-3
• Cloves - 3-4
• Cumin seeds - 1 Tsp
• Cinnamon - 1 Inch
• Bay leave - 1
• Garlic cloves - 2-3
• Ginger - 1 Inch
• Spinach stems
• Coriander leaves Stems
• Broccoli Stems
• Cauliflower Stems
• Cabbage stems
• Carrot
• Onion - 1 (medium size)
• Asparagus
• Capsicum
• Celery
• French Beans
• Curry leaves(optional)
• Green chili(optional)
• Water - 1.5 Lt

Procedure :

1. Instead of throwing vegetables stems you can use it for vegetable stock.
2. Wash and cut all the vegetables into big pieces.
3. Boil water and all the ingredients.
4. When it start boiling, sim the stove and cover it by lid.
5. Cook for 45 min and turn of stove.
6. After cooling drain it and keep in refrigerator.

Note :

• You can use vegetable stock for soup and Chinese dishes.
• If you want to use after long period you can fill it in ice tray and prepare cubes of stock.