Lime Pickle

Ingredients :

• Lime - 1 Cup
• Fenugreek seeds - 1 Pinch
• Mustard seeds - 3 Pinch
• Cumin seeds - 1 Pinch
• Red chili powder - 2 Tbsp
• Sugar - 1/2 Tsp
• Asafoetida - 1 Pinch
• Turmeric - 1 Pinch
• Salt
• Oil - 1 Tbsp

Procedure :

1. Wash and wipe limes.
2. Cut into small pieces.
3. Add salt, mix well and keep in an air tight container for 10-15 days.
4. Roast 2 Pinch mustard and fenugreek seeds, grind it.
5. Mix red chili powder and seeds powder mix well.
6. Heat oil in a pan.
7. Add 1 Pinch mustard to splutter.
8. Add cumin seeds, asafoetida and turmeric.
9. Pour and mix well.
10. Keep in an air tight glass container.
11. Serve after one week.

Note :

• Container should be dry and clean.