Ingredients :
- Broccoli - 2 Cup
- Potato - 1/4 Cup
- Coconut milk - 1/2 Cup
- Ginger - 1/2 Inch
- Basil
- Black Pepper - 6-8
- Black salt - 1 Pinch
- Salt
- In a clay pot or deep pan add Broccoli, potato, ginger, black pepper and basil. Pour 2 Cups of water and cook for 10-15 minutes by covering the lid. the broccoli and potato should be cooked nicely.
- Keep aside for cooling.
- Prepare Coconut milk.
- Grind the cooked vegetables to make a fine puree.
- Add black salt and salt as per taste.
- Bring it to boil.
- Add coconut milk just before serving.
- Garnish with cooked vegetables and serve.
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