- Sweet potatoes - 3/4 Cup
- Carrot - 1 Cup
- Ginger - 1/2 inch
- Basil - 1/2 Tsp
- Pepper -6-8
- Sugar - 1/2 Tsp
- Salt
- Butter( optional)
- In a deep pan or clay pot add chopped sweet potatoes,carrots, ginger, basil and black pepper.
- Add 2 cups of water and cook it by covering the lid till it become soft.
- Keep aside for cooling.
- Blend it and strain it using soup strainer.
- Add salt as per taste and sugar.
- Add butter or fresh cream.
- Serve hot
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