Paneer

Ingredient :

• Whole milk - 1 Lit
• Curd - 1 Tbsp
• Lemon - 1

Procedure :

1.  Boil milk in a deep pan. Don't remove cream.
2.  Add 1 Tsp curd and mix it.
3.  Now add lemon juice slowly.
4.  Milk starts separating.
5. Strain it using cotton cloth.. 
6. Wash it with water.
7. Fold the cotton cloth to make square or rectangular shape.
8. Rap it in a towel and keep 4-5 kg weight over it.
9. Remove after 3-4 hours.
10. Fresh Paneer is ready. you can use it immediately.
11. Use it within 2-3 days. 
12. For storage you have to keep it in the bowl filled with water and then keep in the refrigerator.