Beetroot Soup

Ingredients :

• Beetroot -1.5 Cup
• Carrot 1/2 Cuo
• Tomato -1/4 cup
• Onion - 1/4 Cup
• Garlic cloves - 3-4 
• Bay leaf
• Black pepper -6-7
• Salt
• Butter

Procedure :

1. Chop Beetroot, Tomato and Carrot into big pieces.
2. Heat butter in the clay pot or deep pan. You can use pressure cooker also.
3. Add bay leaf, garlic and onion. Saute for a minute.
4. Add Beetroot. Tomato, carrots, black pepper.
5. Add two cups of water and cook it for 10-15 minutes by covering lid.
6. After cooling, remove the bay leaf and grind to prepare a smooth paste.
7. Strain using soup strainer.
8. Add Salt and Butter.
9. Serve hot.