Dadpe Pohe

Ingredients :

• Thin poha - 2 Cups
• Fresh grated Coconut - 1/2 Cup
• Peanuts - 1/2 Cup
• Butter milk or coconut milk
• Green chili
• Ginger
• Onion
• Coriander Leaves
• Mustard seeds
• Cumin seeds
• Curry leaves
• Lemon juice - 1 Tsp
• Sugar - 1/2 Tsp
• Oil
• Salt

Procedure :

1. Microwave the Poha for 1 minute or alternatively roast them till crisp or keep them in hot sun till crisp.
2. Cool the poha and sprinkle the coconut water to make it a little moist.
3. Add the chopped onion, grated ginger, freshly scrapped coconut, salt and sugar , mix nicely and keep aside covered. If possible cover such that it should be pressed.
4. Heat oil in a pan.
5. Add mustard seeds to splutter.
6. Add cumin seeds, curry leaves and green chili.
7. Add peanuts and fry for 1 min.
8. Add this to poha.
9. Mix nicely and garnish with coriander leaves.
10. Add Lemon juice if you have used coconut milk.