Raw Banana Cutlet

Ingredients :

• Raw Bananas - 2
• Sago pearls - 1/2 cup
• Peanut powder - 1/4 cup
• Green chili paste or red chili powder
• Salt
• Coriander(optional)
• Cumin seeds(optional)
• Ghee - 1 Tsp

Procedure :

1. Soak Sago pearls for 5-6 hours.
2. Cut the ends of the bananas.
3. Make cut along the length of the banana.
4. Place the bananas in boiling water and cover for 15 minutes.
5. Drain the water and peel the bananas.
6. Mash boiled bananas.
7. Mix all the ingredients except ghee.
8. Prepare flat rounds as shown.
9. Heat oil in a flat pan. Shallow fry both the sides.
10. Serve hot.