- Baby corn - 100gm
- Curd - 1 Tbsp
- Cornflour - 1 Tsp
- Crushed Garlic - 1 Tsp
- Garam masala - 1 Tsp
- Salt
- Butter
Procedure :
- Boil baby corns for 3-4 minutes. keep aside for cooling.
- In a bowl mix remaining ingredients except butter.
- Add boiled baby corns and mix well.
- Marinade corns for 20 min.
- Heat butter in a pan.
- Add marinated baby corns and toss it.
- Serve hot.
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