Raw banana Cutlet

Ingredients :

• Raw banana - 2
• Potato medium size - 2
• Sago pearls - 1/4 Cup
• Upavas bhajani  - 1 Tbsp *
• Peanut powder - 1 Tbsp
• Green chili paste - 1 Tsp
• Lemon juice - 1 Tsp
• Salt
• Ghee

Procedure:

1. Soak Sago pearls for 5-6 hours.
2. Boil potatoes, peal and mash it.
3. Peal raw banana and grate it.
4. Mix all the ingredients except ghee.
5. Apply ghee to palms and prepare cultet.
6. Heat ghee in a deep pan for frying.
7. Deep fry cutlet on medium flame.
8. Serve hot.

Note :

• You can add jeera and coriander also.
• Upavas bhajani is mixture of sago, Rajgira and shegada flour. You can add any one of this flour.*