Phalaphal

Ingredients :

• Chick peas (Chole) - 1 Cup
• Garlic - 7-8 Cloves
• Coriander powder - 1 Tsp
• Cumin seeds powder - 1/2 Tsp
• Coriander leaves - 1/4 Cup
• Green chili paste/ Red chili powder - 1 Tsp
• Lemon juice - 1 Tsp
• Asafoetida - 1/4 Tsp
• Salt
• Oil
• Bengal gram flour(Besan) - if required.

Procedure :

1. Soak Chick peas overnight or 6-8 hours.
2. Drain all the water.
3. Take all the ingredients except oil in a grinder pot.
4. Grind it to prepare a coarse paste.
5. Heat oil in a deep pan for frying.
6. Prepare small rounds.
7. Keep flame medium and put one round for test.
8. If it breaks add 1 Tsp Basan in it and prepare the rounds.
9. Deep fry all phalaphal on medium flame.
10. Serve hot with sauce or chutney.