Raw Mango Instant Pickle

 

Ingredients:

• Raw Mango Pickle -  1 Cup
• Red chili powder - 1 Tsp
• Turmeric - 1/4 Tsp
• Fenugreek - 1/4 Tsp
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Asafoetida
• Jaggery - 1 Tsp
• Oil
• Salt

Procedure :

1. Wash and cut raw mango into small pieces.
2. Mix mango pieces, red chili powder, turmeric, salt and jaggery.
3. Heat 1 Tbsp oil in a pan.
4. Add mustard seeds to splutter.
5. Add cumin seeds and fenugreek seeds.
6. Add one pinch Asafoetida.
7. Mix the seasoning with mango pieces.
8. You can eat this immediately.
9.  Keep in refrigerator and use within 15 days.