Mula Bhaji (Radish Curry)

Ingredients :

• Radish (small) - 3-4


• Onion(small) - 1


• Tomato - 1


• Coriander powder - 1/2 Tsp


• Red chili powder - 1/4 Tsp


• Curry leaves


• Mustard seeds - 1/4 Tsp


• Cumin seeds - 1/4 Tsp


• Split black gram - 1/4 Tsp


• Turmeric - 1 Pinch


• Salt


• Oil

Procedure :

1. Remove leaves of radish, remove cover and boil in water till it become tender.


2. Heat oil in a pan.


3. Add mustard seeds to splutter.


4. Add cumin seeds, split black gram, curry leaves.


5. Add finely chopped onion and fry till it turns golden.


6. Add tomato and fry for 1 min.


7. Add boiled radish, red chili powder, coriander powder and salt.


8. Mix well and cover the lid. Cook for 5 min.


9. Serve hot with Chapati.