Ingredients :
- Tomatoes - 3
- Garlic crushed - 1 Tsp
- Mix herbs - 1 Tsp
- Oregano - 1/2 Tsp
- Basil - 1/2 Tsp
- Pepper powder - 1/4 Tsp
- Chili flex
- Olive oil
- Sugar
- Salt
Procedure :
- Boil tomatoes, keep aside for cooling.
- Make tomato puree.
- Heat 1 Tsp olive oil in a pan. you can use any cooking oil.
- Add crushed garlic and fry for a minute.
- Pour tomato puree.
- Add Mix herbs, Oregano, Basil and pepper powder. Add chili flex as you requires.
- Add 1 Tsp sugar and salt as per taste.
- Cook for 10 minutes.
- Keep this sauce aside for cooling.
- After cooling keep it in an air tight container. Keep this in a fridge.
- Use it within one week.
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