- Semolina (Rava) - 1 Cup
- Curd - 1/2 Cup
- Paneer - 1/2 Cup
- Onion - chopped
- Capsicum chopped - All three colours
- Carrot - Grated
- Broccoli - finely chopped
- Baby corn - finely chopped
- Sweet corn kernel
- Red chili powder
- Cumin seeds powder
- Coriander seeds powder
- Salt
- Eno - 1/2 Tsp
- Oil
- Mustard seeds - 1/4 Tsp
- Cumin seeds - 1/4 Tsp
- Curry leaves
Procedure :
- Mix Rava, curd, paneer, onion, capsicum, carrot, red chili powder, cumin seeds powder, coriander seeds powder and salt in a bowl.
- Add water to prepare dough like Idli batter consistency.
- Keep aside for 15 min.
- Heat oil in a flat deep pan.
- Add mustard seeds and cumin seeds to splutter.
- Add Curry leaves.
- Mix Eno in the batter and pour this batter.
- Cover the lid and cook this for 10-15 min.
- Keep a plate over the pan and remove the Handvo carefully on the plate by turning it.
- Again add some oil in the deep pan
- Add mustard seeds and cumin seeds to splutter.
- Add Curry leaves.
Carefully cook the another side of Handvo. It will take 5-7 min.- Serve hot Handvo with sauce.
- It is the best and healthy option for pizza loving kids.
Note :
- You can prepare with Idli, dosa or appe dough.
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