Masala Bhendi

Ingredients :

• Lady Fingers - 1 Cup
• Onion -1 
• Tomato -1 
• Garlic cloves - 5-6
• Turmeric - 1/4 pinch
• Red chili powder - 1/4 Red chili powder
• Coriander powder - 1/2 Tsp
• Garam Masala  Powder- 1/4 Tsp
• Coriander leaves
• Mustard seeds - 1/4 Tsp
• Cumin seeds - 1/4 Tsp
• Salt 
• Oil

Procedure :

1. Wash, wipe and cut the lady fingers.
2. Chop onion and tomato.
3. Heat 1 Tsp oil in a pan. Add lady finger and sprinkle salt over it.
4. Cook it without covering the lid.
5. Remove it and keep aside.
6. In the same pan add 1 Tsp oil.
7. Add mustard seeds to splutter.
8. Add cumin seeds.
9. Add chopped onion and fry till it turns transparent.
10. Add chopped garlic and fry till it turns golden.
11. Add chopped tomatoes, turmeric and all powders.
12. Mix well and fry till tomatoes mash completely.
13. Now add cooked lady fingers and mix well.
14. Sprinkle salt if needed.
15. Garnish with chopped  coriander leaves and serve hot.