Jowar and Ragi noodles

Ingredients :

• Jowar flour - 1 Cup
• Onion - 1
• Tomato -1
• Vegetables - 1 Cup( carrot,  capsicum, beans)
• Green peas - 1/4 Cup 
• Cumin seeds
• Mustard seeds
• Ginger - 1 Inch
• Coriander powder
• Garam masala
• Curry leaves 
• Salt
• Oil

Procedure :

1. Boil water in a pan. 
2. Take flour in a bowl and salt as per taste.
3. Pour boiled water slowly in the bowl. 
4. Keep aside for cooling. 
5. Chop the vegetables.
6. Kneed soft dough.
7. Turn on steamer. Apply oil to the plate.
8. Using 'shev maker' prepare noodles.
9. Steam for 10 minutes.
10. Heat oil in a pan.
11. Add mustard seeds and cumin seeds to splutter.
12. Add curry leaves, grated ginger and chopped onion.
13. Add chopped vegetables, tomatoes , green peas, coriander powder, garam masala and salt.
14.  Already we have added salt while preparing noodles.
15. Cook vegetables for 7-8 minutes with closed lid.
16. Add noodles and mix well.
17. Cook again for 5-6 minutes.
18. Serve hot.
19. Same procedure is used to prepare Ragi noodles.