Tutti Fruiti

Ingredients :

• Water melon (white part) - 2 cups
• Sugar - 1 cup
• Ice cream essence  - 1 Tsp

   For colouring :

• Beetroot - 1
• Carrot - 1
• Spinach - 1 cup
• Pomogranete  - 1

Procedure :

1. Remove red part of the water melon. 
2. Remove the peel and cut the white part into small pieces.
3. In a deep pan, take water and boil these pieces for 10-12 min.
4. The white pieces turns transparent once it cooked. 
5. Drain the water and keep aside. 
6. Steam carrot,  beetroot and spinach separately. 
7.  In a deep pan, take two cup of water and one cup sugar. 
8.  Turn on the flame and wait till the sugar dissolves completely. Stir in between.
9. Add the boiled pieces and cook for 10 min. Sugar syrup will become slightly thick. 
10. Keep aside for cooling.
11. Make fine paste of beetroot. Using strainer or cloth extract juice.  Repeat the same for carrot,  spinach and pomogranete.
12. Add ice cream essence to the cooked white melon pieces. 
13. In separate bowl mix the cooked pieced and these juices.
14. Keep aside for 24 hours. 
15. Strain the pieces using strainer and spread over cotton cloth.
16. Let it dry for 10-12 hours. ( Don't keep it in the sunlight)