Matar Paratha

Ingredients : 

• Fresh Matar( green peas) - 1 Cup
• Ginger - garlic paste - 1 Tsp
• Carom seeds - 1/2 Tsp
• Cumin seeds - 1 Tsp
• Cilantro - 1/2 Cup
• Red chili powder or green chili paste - 1 /4 Tsp
• Asafoetida - 1 Pimch
• Turmeric - 1/4 Tsp
• Salt
• Wheat flour
• Oil

Procedure :

1. Take wheat flour in a bowl. Add salt and 1 Tsp oil. With the help of cold water kneed dough for paratha. Cover it and keep aside.
2. Boil green peas in  water for 5 min. Drain and keep aside for cooling.
3. Make coarse paste of green peas.
4. Heat 1 Tsp oil in a pan. Add cumin and carom seeds.
5. Add Ginger-garlic paste, green chili paste, turmeric and asafoetida.
6. Add Green pea paste and mix well. 
7. Add salt and Cilantro. Mix well and cover the lids for 2 min.
8. Keep aside for cooling.
9. Prepare paratha just like alu paratha using green pea stuffing.
10. Detail procedure is given in the post of Puran Poli.