Ragi (Nachani) Ladoo

Ingredients :

• Ragi(Nachani) flour or satwa - 1 Cup
• Sugar or Jaggery - 1/2 Cup
• Ghee - 1/4 Cup
• Cardamom 1-2
• Dry fruits (optional)

Procedure :

1. Heat ghee in a pan.
2. Add Ragi flour and fry on medium flame till the flour starts leaving oil.
3. Keep aside for cooling.
4. Grind Sugar and cardamom.
5. Mix well with Ragi flour,
6. Prepare small rounds.
7. Keep it in an air tight container and use within a month.