Cheesy cutlet

Ingredients :

• Potato - 1
• Carrot - 1
• Green peas - 1/4 Cup
• Cheese Cube - 1
• Coriander powder - 1 Tsp
• Cumin powder - 1/2 Tsp
• Red Chili powder - 1/4 Tsp
• Poha Powder 
• Salt

Procedure :

1. Boil Potato, carrot and green peas.
2. Mash in a bowl, add grated cheese and all powders.
3. Add Poha ( Flattened Rice) powder to make the dough firm.
4. Prepare round cutlets.
5. Add butter on flat pan and shallow fry both the sides.
6. Serve with tomato sauce.