- Green tomato - 5-6
- Green chili - 1
- Garlic cloves - 3-4
- Cumin seeds - 1/2 Tsp
- Cilantro - 1/4 Cup
- Sesame seeds - 1 Tsp
- Peanut Powder - 3 Tsp
- Jaggery - 1 Tsp
- Oil
- Salt
Procedure :
- Wash and chop green Tomatoes, remove seeds.
- Heat oil in a pan, add cumin seeds to splutter.
- Add Garlic cloves and green Chili.
- Add chopped tomatoes and salt as per taste.
- Mix well, cover the lid and cook.
- After cooling grind the cooked tomatoes, sesame seeds, peanut powder and jaggery.
- Sweet and sour tomato chutney is ready.
- Keep it in refrigerator and finish within 3 days.
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