Cheese Paratha

Ingredients :

• Onion - 1
• Capsicum - 1
• Black olives (optional)
• Mixed herbs - 1 Tsp
• Black pepper powder - 1 Pinch
• Grated cheese
• Wheat flour
• Oil
• Butter
• Salt

Procedure :

1. Take wheat flour in a bowl. Add salt and 1 Tsp oil.
2. Kneed dough like chapati and keep aside.
3. Take little oil in a pan. Add onion and capsicum and fry for 2 min,  so that it get cooked partially.
4. Mix black olives, grated cheese, onion, capsicum, black pepper powder and mixed herbs.
5. Prepare round shape using rolling pin just like chapati.
6. Spread the cheese mixture on the half part and fold the remaining chapati. 
7. Using fork close the chapati. 
8. Roast both the sides by applying butter.
9. Cut into two parts and serve hot.