Paav

Ingredients :

• All purpose flour - 1 & 1/2 Cup
• Milk - 3/4 Cup
• Sugar - 1 Tsp
• Yeast - 3/4 Tsp
• Butter - 2 Tsp
• Salt

Procedure :

1. Take luck warm milk, add sugar and mix well. 
2. Check the temperature, it should not be too hot or cool. Add yeast and keep aside for 15 min.
3. Check after 15 min.  Bubbles should be formed. If it's not repeat above procedure. 
4. Add all purpose flour and salt as per taste.
5. Kneed to prepare soft dough.  
6. Initially the dough will be sticky, add butter slowly till the dough becomes non sticky. 
7. Keep aside for one hour. It will be doubled. 
8. After one hour again kneed and make small balls. Keep it in the baking tray. 
9. Apply butter and cover with wet towel. Keep aside for 30 min. 
10. Apply milk and sugar solution to the upper part. 
11. Preheat oven for 180 and bake for 20-25 min.
12. Apply butter and cover with wet towel for half an hour. 
13. Fresh, soft paav are ready.

Note : You can use pan instead of oven. But some salt in a deep pan.  Keep stand in it.  The baking tray should not touch the bottom directly. Cover and heat for 10 min.  Keep baking tray.  Cover properly and cook for 20-25 min.