Mango sheera

Ingredients :

• Semolina(Rava) - 1 Cup 
• Mango pulp( fresh)  - 1 Cup
• Sugar - 1 Cup 
• Ghee - 1 Cup
• Milk - 1 Cup
• Water - 1 Cup
• Cardamom powder - 1 pinch
• Nutmeg powder - 1 pinch
• Dryfruits 

Procedure :

1. In a pan add milk and water. Bring it to boil and keep aside. 
2. Heat Ghee in a pan. Add rava and roast till it changes its colour to light brown. 
3. Add dry fruits and roast for a min.
4. Add mango pulp and roast for 1-2 min. 
5. Pour the boiled milk.  Mix well and cover the lid. Keep the flame low.
6. After 3-4 min add sugar, cardamom powder and nutmeg powder. 
7.  Mix well and cover the lid for 2-3 min. 
8.  Serve hot.
9. Use it within two days.