Curd Rice

Ingredients :

• Rice 
• Ghee
• Mustard seeds
• Cumin seeds
• Split Black gram( Urad dal)
• Split Bengal gram(Chana dal)
• Black pepper
• Green chili (optional)
• Ginger
• Coriander leaves
• Salt
• Curd

Procedure:

1.  Mix cooked rice and curd in a bowl.
2.  In a small pan heat ghee, add mustard seeds to splutter.
3. Add cumin seeds, urad dal, chana dal and black pepper.
4. Add grated ginger, curry leaves and green chili.
5. Pour this seasoning over the curd rice mixture.
6. Add salt as per taste. Mix well.
7. Garnish with coriander leaves and serve.