Paneer Paratha

Ingredients:

• Grated Paneer  - 1 Cup
• Cilantro - 1/4 Cup
• Green chili
• Dry mango powder(Amchur) - 1/4 Tsp
• Wheat flour
• Oil
• Butter
• Salt

Procedure :

1. Take wheat flour in a bowl. Add salt oil and prepare loose dough. Keep aside for 15-20 minutes.
2.  Chop green chili and cilantro.
3. Mix grated paneer, Cilantro, green chili, Amchur and salt in a bowl.
4. Prepare Paneer Paratha just like Puran Poli.
5. Heat flat pan and roast both the sides by applying butter.
6. Serve hot with yogurt.

Matar Paneer

Ingredients :

• Paneer - 100 gms.
• Onion - 1/2 Cup
• Green chili - 1
• Garlic cloves -2
• Cashew nuts -5
• Poppy seeds - 1 Tbsp
• Cumin seeds - 1 Tsp
• Garlic - 1 Inch
• Kasuri Methi - 1 Tsp
  
• Tomato - 2
• Red Chili powder - 1 Tsp
• Turmeric - 1/2 Tsp
• Kitchen king masala - 2 Tsp
• Green peas -1 Cup
• Salt

Procedure :

1. Prepare tomato Puree.
2. Boil green peas.
   
3. Take 1 Tbsp oil in a pan.
4. Add onion and fry till it turns golden.
5. Add green chili, Garlic cloves, cashew nuts, Poppy seeds, cumin seeds, kasuri methi and ginger.
6. Turn off the gas and add 1/2 cup of water. Keep aside for 30 minutes.
7. Grind it to form thick paste.
8. Heat 2 Tbsp butter in a pan.
9. Add Paste and fry for 2 minutes
   
10. Add tomato puree, Chili powder, turmeric and kitchen king masala.
11. Add Green peas
    
12. Cook till butter separates.
    
13. Add 1/2 cup of water and paneer pieces.
14. Cook for 2 minutes.
15. Serve hot with chapati or rice.
    

Paneer Tikka

Ingredients :

• Paneer pieces - 500 gms
• Capsicum - 2
• Tomato - 2
• Onion - 1
• Oil/ Butter

For Marinade :

• Curd( hung) - 1 Cup
• Green chili paste - 1 Tsp
• Coriander and mint leaves paste - 2 Tbsp
• Garlic paste - 2 Tbsp
• Garam Masala - 1/2 Tsp
• Papikra or edible red Colour- 1/2 Tsp
• Chat Masala - 1 Tsp
• Salt

Procedure :

1. Dice Capsicum, Tomato and Onion.
2. Mix all ingredients of marinade.
3. Add Paneer and vegetable pieces to it.
4. Refrigerate for half an hour.
5. Brush the marinade pieces with butter or oil.
6. Grill for 15-20 minutes till golden brown on all sides.
7. Reposition frequently and brush with oil.
8. Serve hot.

Paneer Makkhanwala

Ingredients :

• Paneer – 100 gms


• Tomato – 3


• Onion – 2


• Ginger Garlic Paste – 1 Tsp


• Cashew nuts – 6-7


• Fresh cream – ¼ Cup


• Kitchen King Masala – 1 Tsp


• Coriander power - 1 Tsp


• Cumin seeds powder - 1/4 Tsp


• Kasuri Methi – 1 Pinch


• Red Chili powder – 1 Tbsp


• Turmeric – ¼ Tbsp


• Sugar – ½ Tsp


• Butter – 1 Tbsp


• Coriander leaves.
  

Procedure :

1. Take water in a bowl.



2. Add turmeric and salt.



3. Deep fry paneer till its color changes to cream. Keep aside.
   



4. Prepare paste of onion, ginger and garlic using grinder.



5. Prepare Tomato puree.



6. Heat butter in a pan.



7. Add Onion, ginger, garlic paste.



8. Fry till it turns golden



9. Add tomato puree, cumin seeds powder, coriander powder, kitchen king masala, kasuri methi,turmeric, red chili powder.



10. Fry for 1 min.



11. Add cashew nut powder, Fresh cream, salt , sugar and paneer.



12. Cover the lid and cook for 1 min.



13. Serve with Chapati or Roti.
    

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Karahi Paneer

Ingredients :

• Fried Paneer cubes - 1/2 Cup


• Tomato - 2


• Onion (small) - 1


• Kasuri methi - 1 Tsp


• Red chili powder - 1/2 Tsp


• Coriander powder - 1/2 Tsp


• Sugar - 1 Tsp


• Turmeric - 1 Pinch


• Salt


• Butter - 1 Tbsp

Procedure :

1. Boil tomato and mash in mixer.


2. Cut onion in round shape.


3. Heat butter in a pan.


4. Fry onion until it turns golden.


5. Put tomato paste.


6. Add all the remaining ingredients except paneer.


7. Mix well.


8. Add paneer and cook well.


9. Serve hot with chapati.

Palak paneer

Ingredients :

• Spinach (Palak) - Bunch
• Tomato - 1
• Onion - 1 (medium size)
• Paneer - 1/2 Cup
• Ginger garlic paste - 1 Tsp
• Cumin seeds powder - 1/2 Tsp
• Coriander seeds powder - 1 Tsp
• Green chili - 2
• Butter - 2 Tbsp
• Salt

Procedure :

1. Cook spinach and tomato separately.
2. Chop onion.
3. Grind spinach with green chili, keep aside.
4. Remove skin of tomato and grind to prepare tomato pulp.
5. Heat 1 tbsp butter in a pan and fry paneer cubes till changes to golden.
6. Heat butter in a pan.
7. Fry onion till it changes to golden.
8. Add ginger garlic paste and fry.
9. Add cumin seeds powder, coriander seeds powder and tomato pulp.
10. Fry well and add spinach paste and salt.
11. Cover the lid and cook for 4-5 min.
12. Put of flame and add paneer cubes.
13. Mix well and cover lid for 1 min.
14. Serve hot with chapati.