Rava Dokla

Ingredients :

• Samolina(Rava Fine) - 1 Cup
• Curd - 1/2 Cup
• Sugar - 1 Tsp
• Ginger grated - 1/2 Tsp
• Turmeric - 1 Pinch
• Eno fruit salt- 1/4 Tsp
• Mustard seeds - 1 Tsp
• Cumin seeds- 1 Tsp
• Curry leaves - 10-15
• Green chili (optioinal)
• Oil
• Salt

Procedure :

1. Mix Rava, curd, sugar, grated ginger, turmeric, salt in a bowl.
2. Prepare medium consistency batter(Like idli batter).
3. Apply oil to dokla making dish or flat surface bowl.
4. Spread Eno fruit salt and mix lightly.
5. Pour the batter in greased pan.
6. Cook for 15 min in dokla maker or cooker without whistle.
7. Heat  1 Tbsp oil in a pan.
8. Add mustard seeds to splutter.
9. Add cumin seeds, curry leaves and green chili.
10. Pour it on cooked batter.
11. Cut it into square shape with the help of knife.
12. Serve with sauce or chutney.