Coconut Laddu

Ingredients :

• Grated fresh coconut - 2 Cup
• Sugar - 1 Cup
• Ghee - 1 Tbsp
• Milk - 1/2 Cup
• Dry fruits 
• Cardamom Powder - 1 Pinch

Procedure :

1. Heat ghee in a pan.
2. Add fresh grated coconut and fry for 1 min.
3. Add Sugar and milk.
4. When sugar melts completely add dry fruits and cardamom powder.
5. Cook on low flame till it become thick.
6. Prepare round shape Laddu.
7. Keep in air tight container and use within 1-2 days.
8. Keep in refrigerator if want to use for a week.