Ingredients :
- Rice flour - 1 Cup
- Buttermilk - 2 Cup
- Ginger grated - 1 Tsp
- Asafoetida -1 Pinch
- Curry leaves
- Cumin seeds
- Mustard seeds
- Red Chili
- Salt
- Oil
Procedure :
- Heat oil in a pan. Add mustard seeds and cumin seeds to splutter.
- Add asfoetida, red chili, ginger and curry leaves.
- Add buttermilk and bring it to boil.
- Mix rice flour slowly. Add salt and mix well.
- Cover the lid and cook for 5 min.
- Serve hot with chutney.
Note : It should be cooked nicely after covering otherwise it will be raw.
No comments:
Post a Comment