Ridge Guard Peel Chutney

Ingredients:

• Ridge Gourd Peel - 1 Cup
• Cumin seeds - 1 Tsp
• Carom seeds - 1 Tsp
• Green chili or red chili powder
• Cilantro - 1/2 Cup
• Oil
• Salt

Procedure :

• Wash Ridge Gourd and collect peelings. You can use remaining for curry.
• Grind Cilantro, Ridge Gourd peelings, Cumin seeds, Carom seeds, green chili and salt.
• Heat 1 Tbsp oil in a pan.
• Add mixture and fry for 1 min.
• Serve with Rice or chapati.