Dal vada (Non fried)

Ingredients :

• Split Bengal gram(Chana dal ) - 1 Cup
• Other Mix dal - 1 Cup
• Onion - 1 Cup
• Green chili/ Red chili powder
• Cilantro
• Coriander powder - 1 Tsp
• Cumin seed powder - 1/2 Tsp
• Turmeric - 1/4 Tsp
• Asafoetida - 1 Pinch
• Cumin seeds - 1/2 Tsp
• Curry leaves
• Oil
• Salt

Procedure :

1. Soak all dals overnight.
2. Drain water and coarsely grind dals.
3. Add finely chopped onion, green chili paste or red chili powder, finely chopped cilantro, coriander powder, cumin seed powder, Turmeric, Asafoetida and salt. Mix well.
4. Apply oil to palms and prepare small flat rounds. Steam it for 20 mins.
5. You can serve hot or 
6. Heat oil in a pan.
7. Add cumin seeds to splutter.
8. Add curry leaves and steamed vada.
9. Fry for 2 min.
10. Serve hot.