Kavath(Wood Apple) Chutney

Ingredients :

• Kavath Pulp -1 Cup
• Jaggery - 1 Cup
• Red chili powder - 1 Tsp
• Salt
• Mustard seeds
• Cumin seeds
• Curry leaves
• Oil
• Asafoetida - 1 pinch

Procedure:

1. Grind Kavath pulp, jaggery, red chili powder and salt together.
2. Heat 1 Tsp oil in a pan.
3. Add mustard seeds to splutter. Add cumin seeds, curry leaves and asafetida.
4. Pour the seasoning on the mixture.

Note :

• You can prepare oil free chutney also. Add cumin seeds while grinding the mixture.